Plum Dumplings (Gomboce sa šljivama)
Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them.
Month: November 2013
Noodles With the Ground Meat and White Sauce
Noodles with the ground meat and white sauce is the main meal, had become favorite and served once a week in many average Serbian families. Very tasty, indeed.
Chicken Stew (Pileći paprikaš)
Serbian domestic chicken stew can be prepared and served weekly as very tasty main meal (lunch) always followed by many kinds of salads as an contribution.
Mashed Potatoes with Sour Cream
This is an old Serbian, very tasty contribution to all main meals like:fried breaded pork steaks,fried breaded chicken meat pieces,fried duck,fried fish etc.
Homemade Black Bread
The fresh and crispy black bread is a delicious and nutrient contribution to any main meal like all kinds of meat,fish,many smears etc. It's healthy, really!
The Serbian Corn Bread – Corn Dodger (Srpska proja)
Serbian old traditional recipe.It could be served hot as an contribution to a main meal, meat, fish,or with milk, cheese, sour milk, yogurt,fried bacon,ham etc.
The Serbian Hominy – Mush (Srpski kačamak, kulja, pura)
Serbian hominy is an old famous kind of food. It could be served for breakfast,lunch or dinner,on family or friends gatherings,even on the Easter celebrations.
Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
The Potato Salad (Krompir salata)
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.