Bloody Mary

Bloody Mary cocktail
Bloody Mary


  • 1 (46 oz.) can tomato juice,
  • 1.5 to 2 cups vodka,
  • 2 tbsp. lemon juice,
  • 1 tbsp. Worcestershire sauce,
  • 1 tsp. prepared horseradish,
  • 0.5 tsp. salt,
  • few drops bottled hot pepper sauce,
  • celery sticks.


  1. Combine all ingredients in a large pitcher.
  2. Cover, refrigerate several hours or  overnight.
  3. Pour into salt-rimmed glasses.
  4. Serve each with celery stick stirrer.

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