- 20 g sweet vermouth,
- 70 g bourbon,
- 1 tablespoon Angostura bitter,
- 2-3 ice cubes,
- 1 maraschino cherry,
- a little orange peel.
- In a tall glass pour the vermouth, whiskey, ice and bitter. Gently stir the drink not to murk it.
- Now, in a chilled cocktail glass put the cherry. Strain the mixture into a glass.
- Coat the edge of the cup with orange rind and try to wring from it a drop of juice. Bark not put in a cocktail.