Lamb Shoulder with Sour Milk

Ingredients:

• 2 kg lamb shoulder,
• 300 g rice,
• 4 cups water,
• 1 dl oil,
• 4 dl sour milk (better from sheep),
• 3 eggs,
• 1 onion,
• 25 g pepper,
• 25 g salt.

Preparation:

1. Wash meat, salt, bake in hot oil on both sides to catch the reddish rind. Place in oven to become soften.
2. Remove the meat from oven, in the same oil fry onion, add rice and fry it. Pour water and leave it to simmer. When the rice swell, drop meat.
3. Whisk sour milk, eggs, pepper and salt. Pour rice and meat. Well bake it.