- 1 kg pork chops,
- 400 g Trappist cheese,
- 3 tablespoons mustard,
- 0.6 dl bechamel sauce,
- 200 g sour cream,
- 2 eggs,
- 1 tablespoon Parmesan cheese,
- Bake chops in the oven for a short time. Chill it and remove the bones (fillets).
- Cut slices almost to the end. Between Put slices of meat put slices of Trappist cheese previously smeared with mustard. Place in oblong baking pan. Up to half of the height pour bechamel sauce. Leave in the refrigerator for 3 hours to become congealed. Whisk sour cream with eggs and pepper. Pour fillet. Sprinkle parmesan cheese.
- Bake in pre heated oven for 45 minutes.
- Serve warm.
VN:F [1.9.22_1171]Pork Chops with Cheese,