• 500 g butter,
  • 1 kg tomatoes,
  • 1.5 kg of meat (beef, veal or lamb),
  • 1 kg onion,
  • 1.5 kg of fresh pepper,
  • 5 laurel leaves,
  • salt and pepper to taste.


  1. In large clay pan put in layers: butter cut into slices, onion cut into rings, meat cut into smaller pieces. Then cut tomato into slices and pepper in half.
  2. Between each layer put a laurel leaf and salt and pepper to taste.
  3. Bake uncovered 3 hours at the temperature of 180 Celsius degrees.
  4. Remove the first layer of roasted peppers (which is used as a cover).
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Pršulja, 3.9 out of 5 based on 7 ratings

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