• 500 g butter,
  • 1 kg tomatoes,
  • 1.5 kg of meat (beef, veal or lamb),
  • 1 kg onion,
  • 1.5 kg of fresh pepper,
  • 5 laurel leaves,
  • salt and pepper to taste.


  1. In large clay pan put in layers: butter cut into slices, onion cut into rings, meat cut into smaller pieces. Then cut tomato into slices and pepper in half.
  2. Between each layer put a laurel leaf and salt and pepper to taste.
  3. Bake uncovered 3 hours at the temperature of 180 Celsius degrees.
  4. Remove the first layer of roasted peppers (which is used as a cover).

Share This Post

One Response to "Pršulja"

Post Comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.