- 125 g fresh sliced mushrooms,
- 2 dl sour cream,
- juice of one lemon.
- Make bechamel of 30 g butter, 20 g of flour, half a liter of milk and cook sauce for 15 minutes.
- After that, add 125 g of fresh cut mushrooms to sauce and cook sauce with mushrooms for 10 minutes.
- Then add 2 deciliter of sour cream, juice of 1 lemon, warm up sauce well and serve with a various kinds of meat and legume dishes.
VN:F [1.9.22_1171]Mushroom Bechamel Sauce,