Mushroom Bechamel Sauce

Ingredients:

• 125 g fresh sliced mushrooms,
• 2 dl sour cream,
• juice of one lemon.

Preparation:

1. Make bechamel of 30 g butter, 20 g of flour, half a liter of milk and cook sauce for 15 minutes.
2. After that, add 125 g of fresh cut mushrooms to sauce and cook sauce with mushrooms for 10 minutes.
3. Then add 2 deciliter of sour cream, juice of 1 lemon, warm up sauce well and serve with a various kinds of meat and legume dishes.