Cold Cucumber Soup

Cold cucumber soup
Cold cucumber soup


  • 2 finely chopped, peeled fresh cucumbers,
  • 7 dl of yogurt,
  • 3 dl milk,
  • 1 tablespoon of chopped young onions,
  • salt,
  • pepper,
  • 3 tablespoons of chopped parsley.


  1. Mix all ingredients and place in refrigerator to cool down.
  2. Before serving, using a wire whisk, stir soup and into the cooled soup bowls.
  3. In each bowl put on a round slice of unpeeled cucumber and several parsley leaves.
  4. Serve cold.
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Rating: 3.0/5 (4 votes cast)
Cold Cucumber Soup, 3.0 out of 5 based on 4 ratings

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