Snickers Cake

(For more than 10 servings)

Ingredients:

• 15 eggs,
• 450g crystal sugar + 15 tablespoons sugar,
• 2 margarine or butter,
• 600g baked, not salty peanuts,
• 100g milk chocolate,
• 100g white chocolate,
• 3 Snickers chocolates.

Preparation of crust:

1. 5 egg whites whisk with 150g sugar, add 200g (crushed rolling pin) cooked, no salt peanuts.
2. Dry at 150 ° C for 40 min.
3. Bake three such crust.

Preparation of crust:

1. 15 eggs whisk with 15 tablespoons of sugar.
2. Cook on steam, add 100 g of milk chocolate.
3. When the custard cool, add 2 beaten butter, 100g chopped white chocolate milk and 3 Snickers chocolates (also chopped).
4. Liquor bark filling. Top or whipped cream frosting, chocolate.
5. Preparation time: more than 2 hours.