Snickers Cake

Snikers cake
Snikers cake

(For more than 10 servings)


  • 15 eggs,
  • 450g crystal sugar + 15 tablespoons sugar,
  • 2 margarine or butter,
  • 600g baked, not salty peanuts,
  • 100g milk chocolate,
  • 100g white chocolate,
  • 3 Snickers chocolates.

Preparation of crust:

  1. 5 egg whites whisk with 150g sugar, add 200g (crushed rolling pin) cooked, no salt peanuts.
  2. Dry at 150 ° C for 40 min.
  3. Bake three such crust.

Preparation of crust:

  1. 15 eggs whisk with 15 tablespoons of sugar.
  2. Cook on steam, add 100 g of milk chocolate.
  3. When the custard cool, add 2 beaten butter, 100g chopped white chocolate milk and 3 Snickers chocolates (also chopped).
  4. Liquor bark filling. Top or whipped cream frosting, chocolate.
  5. Preparation time: more than 2 hours.

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