yeast - Serbian Cookbook

Vegan Poppy Seed Roll

Posted on April 28, 2016 by chef | 0 Comments

Vegan Poppy Seed Roll is pastry very suitable for fasting days, can be served as an appetizer, dessert or even as a main dish. Tasty, sweet, great vegan version of traditional Poppy Seed Strudel - a famous specialty of Vojvodina.

Homemade Black Bread

Posted on November 15, 2013 by chef | 0 Comments

The fresh and crispy black bread is a delicious and nutrient contribution to any main meal like all kinds of meat,fish,many smears etc. It's healthy, really!

Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)

Posted on November 11, 2013 by admin | 3 Comments

Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.

Domestic Baker Rolls

Posted on December 24, 2012 by admin | 8 Comments

Domestic baker rolls are very nice, tasty and suitable in many situations on parties, birthdays, family celebrations, as an appetizer before main meals even on Christmas, Easter and A New Year celebrations. Our recommendation, very nice and tasty.