- 6 boiled eggs,
- 50 g butter or margarine,
- 3 tablespoons mustard,
- Hard-boiled eggs sections in half, remove the yolk and mix with butter, mustard, salt, pepper and chopped parsley.
- This lightweight fill egg whites.
- Thus prepared eggs served on lettuce.
VN:F [1.9.22_1171]Filled Eggs,