Filled Eggs

Filled eggs
Filled eggs


  • 6 boiled eggs,
  • 50 g butter or margarine,
  • 3 tablespoons mustard,
  • parsley,
  • salt,
  • pepper.


  1. Hard-boiled eggs sections in half, remove the yolk and mix with butter, mustard, salt, pepper and chopped parsley.
  2. This lightweight fill egg whites.
  3. Thus prepared eggs served on lettuce.
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One Response to "Filled Eggs"

  1. Wow kako ovo mora bit ukusno. Od kad sam prabola lungić s kruškama totalni sam zagovornik kombinacije mesa i tog voća tako da ću i ovo sigurno isprobati. 🙂

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