Strawberry Cake

Strawberry cake
Strawberry cake

Crust ingredients:

  • 6 eggs,
  • 1.6kg of sugar,
  • 200g flour,
  • 50g butter,
  • lemon peel.

Fill and decoration ingredients:

  • about 1/2kg of strawberries,
  • 1kg sugar,
  • 30g cream.


  1. Whisk the yolk foam, with sugar, add grated rind of lemon, melted butter, gradually add flour and hard snow at the end of the egg whites.
  2. Gently mix all, pour forth and sprinkle in the flour mold and bake at medium temperature for 30 minutes.
  3. Meanwhile make the stuffing: strawberries in half and put in a crushing two thirds involved cream.
  4. The other half of the strawberry is clear from the stalks, drain the water and sprinkle with cognac or brandy.
  5. Cut cake horizontally spreads strawberry cream, and all the rest involved cream coatings and decorations prepared strawberries.

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3 Responses to "Strawberry Cake"

  1. Hi guys. I appreciate your effort to bring the Serbian cuisine closer to the rest of the world but sometimes it’s very hard to understand what is written. This recipe sounds particularly confusing. I think there might be some mistake regarding the amount of sugar. (1.6 kg sugar with 6 eggs for the biscuit dough?). I hope you will fix this recipe because it sounds like it tastes great…and one more question – what kind of cream should we use for the filling? is it just 30g?

  2. Gordana Gavrilovic-Arcuri · Edit

    I agree with Vera from 9/20/2012. I am Serbian (1st language) and speak English fluently. I’m sorry, but whomever translated these recipes for you did a very poor job. They are impossible to follow. I was hoping to find something new and different from what I’ve grown up learning from my mama and baba or from the cookbooks I have from back home. I guess I’ll keep searching the web for other sites. Too bad, I saw some recipes I thought I might like to try.


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