Potato Moussaka with Bacon and Spinach

Potato moussaka with bacon and spinach
Potato moussaka with bacon and spinach


  • 800 g potatoes,
  • 200 g spinach,
  • 1-4 tablespoons oil,
  • 50 g fleshy bacon,
  • 100 g feta cheese,
  • 3 tablespoons grated cheese,
  • 1 small clove garlic,
  • 8 dl milk,
  • little butter,
  • 1 tablespoon bread crumbs,
  • salt, pepper, dried vegetables seasoning.


  1. Peel potatoes and cut into thin slices. Drain the spinach and finely shred and feta cheese crumble with fork.
  2. Butter fireproof dish and align layer of potatoes, layer of spinach, bacon pieces, feta cheese, and so until all is used (the last layer need to be potato).
  3. Heat milk with garlic, salt, pepper and spice from dried vegetables, then at first spray moussaka with oil, sprinkle bread crumbs, and then pour the milk.
  4. Place in preheated oven at 200 degrees Celsius and bake for about 35-40 minutes.
  5. At the end of baking sprinkle grated cheese and return to oven until cheese melt and brown.
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Rating: 3.9/5 (17 votes cast)
Potato Moussaka with Bacon and Spinach, 3.9 out of 5 based on 17 ratings

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7 Responses to "Potato Moussaka with Bacon and Spinach"

  1. I made this recently for American Christmas and the family LOVED it! Will make this again for a Sunday evening dinner on a cold night. Very filling.

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    Rating: +1 (from 3 votes)
  2. Made this for my daughter’s friend who studying in the US from Serbia. He loved it…and had seconds!

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    Rating: +3 (from 3 votes)
    1. Dear, Lynn,
      1 dl = 3.38140227 US fluid ounces (oz)
      dl is “deciliter”. 1 deciliter is 100 milliliters.
      8ml is about 27oz.

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      Rating: +1 (from 1 vote)
  3. Hello
    My Mama used to make a delicious dish with layers of potato, rice and onion, chicken or vegetable stock and paprika seasoning. Do you have a recipe please?

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    Rating: 0 (from 0 votes)

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