Salty Sticks (Štanglice)

Salty sticks (Štanglice)
Salty sticks (Štanglice)

 

Ingredients:

  • 1kg flour,
  • 3 teaspoons salt,
  • 300 g fat,
  • 4dl milk,
  • 2 teaspoons sugar,
  • purchase a cube of fresh yeast,
  • 1 egg for coating,
  • 3 tablespoons oil.

Preparation:

  1. Stir yeast in lukewarm milk to which was added 2 tsp sugar and 4 tablespoons flour (prepared weight of flour).
  2. Flour mixed with 3 tablespoons of salt, rub with 300 g of fat and add the yeast with the milk and knead well. Leave dough that he said.
  3. Then divide it into 2 parts and each develop a plate that has a thickness of a finger.
  4. From the first cut of each plate and stick them to paint with 1 egg (previously stirred with 3 tablespoons of oil) and sprinkle with lots of cumin, remove and line up in oiled baking pan.
  5. Only when all the sticks were placed include oven to slightly increased in the pan while the oven does not heat up. Oven.
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Rating: 3.3/5 (6 votes cast)
Salty Sticks (Štanglice), 3.3 out of 5 based on 6 ratings

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