Baker’s Potato

Pekarski krompir (Baker's potato)
Pekarski krompir (Baker's potato)

Ingredients:

  • 2 kg of potatoes,
  • 300 g of dried bacon,
  • 1.5 dl oil,
  • 1 dl water,
  • salt and pepper to taste.

Preparation:

  1. Peel and cut potatoes into slices. Stir it with salt. Pour potato slices into baking pan, sprinkle oil, be sprinkle with black pepper and lay a bacon slices over the top. Pour water.
  2. Bake it in the oven for 1 hour at 200 °C.
  3. Serve warm.
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Rating: 2.9/5 (12 votes cast)
Baker's Potato, 2.9 out of 5 based on 12 ratings

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