List/Grid Tag Archives: main dish
Karadjordje’s steak (Karađorđeva šnicla)
Karadjordje’s steak – Maidens’ dream (Karađorđeva šnicla – Devojački san) – Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Roast veal
Roast veal – ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion…
Pork paprikash with beer
Pork paprikash with beer – ingredients: 600 g of pork cut into cubes, salt and pepper to taste, 1 tablespoon of butter, 2 onions, 1 tablespoon of tomato concentrate…
Monkish cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) – Ingredients for a lot of guests – great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage…
Roasted trout
Roasted trout – easy to make, delicious taste meal. Ingredients: fresh trout, lemon, olive oil, garlic, fresh parsley. Quantity of ingredients is added to taste.
Hake in sauce
Hake in sauce – ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes…
Carp in sauce
Carp in sauce – ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.
