Quick Summer Cake with Cherries

Quick Summer cake
Quick Summer cake

 

Ingredients:

  • 800 g – 1kg fresh, frozen or canned cherries from compote,
  • 14-15 teaspoons of sugar,
  • 1 kg ground biscuits for cakes,
  • 1l yogurt,
  • whipped cream.

Preparation:

  1. In a large plastic bowl, pour the cherries (frozen or from compote) do not squeeze them or wait to be defrosted.
  2. Sprinkle cherries with sugar and ground biscuits and pour one liter of yogurt.
  3. Mix that nicely so biscuit can be saturate and pour into the cake mold or ovenproof bowl.
  4. Put cake into refrigerator for  several hours to cool down.
  5. Before serving, beat whipped cream and decorate the cake.

Note: It can be used raspberry instead of cherries. You can experiment, but it is important to be sour red fruit.

This is great sweet cake for the hot summer days.

Biscuits we mostly use here in Serbia for this purposes:

Petit Beurre biscuits
Petit Beurre biscuits
Plazma-biscuits
Plazma-biscuits
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Quick Summer Cake with Cherries, 3.3 out of 5 based on 3 ratings

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8 Responses to "Quick Summer Cake with Cherries"

  1. I’ve eaten this in Belgrade and it is absolutely the best!! I’m thrilled to have the recipe…my question…what are the biscuits…and what can I use in the USA?
    Thank you!!

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    1. Dear Andi,

      sweet ground biscuits for cakes can be any sweet dry cookies in your markets and you can grind it by your self, but try to find some already prepared for this purpose (ground biscuits for cake fill).
      We mostly use our famous “Plazma” or “Petit Beurre”. It is important for biscuits to be sweet (NOT salt crackers!) and dry (without any fill or special taste)…something like milk cookies for tea time, that can be great for this. So you can grind it in any blender.

      We hope you will enjoy in our recipes.

      Best regards!
      SerbianCookBook Team

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  2. I am excited to make this recipe! Question, though: If I only have packages of whole Plazma cookies at home, do you know how many it will take to make 1kg ground biscuits? Thanks!

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    1. Dear Lisa,
      if I understand the question well, you asked how many pieces of Plazma will be required for 1kg ground biscuits. Well, I don’t know exactly how many, but you can measured 1kg of Plazma and then grind biscuits. In markets there is a packages of ground biscuits Plazma, in various weight, specially prepared for purpose like this.

      Best regards!
      SerbianCookBook Team

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  3. The narrator is the cooks astassint and the cameraman oh and taster. Is this a school project? Oh use 1 babyspoon of baking soda . Thise machines also called mixers could be found for a36.99(a cheap one) in the shop. Banana colouring isn’t necessary, use vanilla extract. That kitchen looks like a students’ dig. Anyway, good and simplified but you could have cut the cake for us to see how it turned out inside. I guess the narrator couldnt wait to go demolish the cake.

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