Palachinke – Primary dough for pancake (Palačinke)

Primary dough for pancake (Palačinke)

Ingredients:

• 3 eggs,
• 1 / 2 kg flour,
• 1 / 2 liter milk,
• oil for frying.

Preparation:

1. Well whisk egg, add flour, put a little salt and add milk.
2. Mix continuously to become equal weight with no blob. Put some oil in a frying pan and put on stove to heat up well.
3. At the heated oil, pour a small ladle batter and immediately spread quickly in a pan to make pancakes that were thin. As soon as one side turn over and fry bake another.
4. Ready-made pancakes you can pour the jam, nuts, sugar, or euro-cream, and roll in the reel. Serve hot.

See how to make “palačinke”: