Cold Tomato Sauce Posted on December 7, 2011 by chef | 1 Comment Cold tomato sauce Ingredients: 70 g mayonnaise, 2 tablespoons ketchup, 2 tablespoons sour cream, sugar and pepper (to taste). Preparation: Stir well mayonnaise, ketchup, sour cream and season with sugar and pepper to taste. Add a little cognac before serving. Notes: It is usually served with fried meat and the mashed potatoes, though not necessarily with that.
Shari August 28, 2013 at 12:00 pm · Edit *You* are awesome! And I might re-think cannnig at some point now that you’ve brought to mind the possibility of doing it in December rather than the summer! I loved cannnig days as a child, but it was alway so hot. Reply
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*You* are awesome! And I might re-think cannnig at some point now that you’ve brought to mind the possibility of doing it in December rather than the summer! I loved cannnig days as a child, but it was alway so hot.