List/Grid Tag Archives: beef
Beef broth
Beef broth – similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions…
Serbian casserole (đuveč)
Serbian casserole (đuveč) – very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon…
Pršulja
Pršulja – ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper…
Monkish cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) – Ingredients for a lot of guests – great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage…
Gročanski sač (Pig in an iron pan covered with ember)
Gročanski sač (Pig in an iron pan covered with ember) – ingredients: 2kg pork all in one, 2kg beef all in one, 500g lean bacon, 1.5 kg potatoes, 6 fresh tomatoes, 6 bell…
Beef with cognac
Beef with cognac – ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.
