Russian salad is an extraordinary contribution to various kinds of roasted meat like oven roasted suckling pig,suitable for many domestic or solemn celebrations.
Traditional Serbian domestic Sunday chicken soup usually serves before main meal,as tasty introduction to a Sunday solemn main meal lunch, to family or guests.
Kebabs in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) are unique Serbian specialty, famous by its amazing taste and smell. Served hot as an main meal for a family or party gathering.
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
The Serbian soldierly beans is very delicious food recipe. Probably, the secret of a legendary and specific taste lies in long time cooking for more consumers.
Cheese soup - delicacy for all cheese lovers. Ingredients: 60g butter, 4 pieces of cream cheese, 200g soft cheese, 150g hard cheese (trappist cheese), 3.5dl broth...
Beef broth - similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions...