Roasted Trout

Roasted trout - easy to make, delicious taste meal. Ingredients: fresh trout, lemon, olive oil, garlic, fresh parsley. Quantity of ingredients is added to taste.
Hake in Sauce

Hake in sauce - ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes...
Carp in Sauce

Carp in sauce - ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.
Puttee (Uvijače)

Uvijače (Puttee) - one of the most common Serbian breakfasts. Ingredients: 8 medium slices of bread that is not fresh, 2 eggs, 2 cup hot water, 4 tablespoons flour...
Gruel (Kaša)

Kaša (Gruel) - very easy make traditional Serbian meal. Ingredients: 1l milk, 4 tablespoons cream, 2 eggs, half ties with green onions in part...
Fried Dough (Uštipci)

Uštipci (Fried dough) - traditional Serbian meal that can be served for breakfast or supper. Ingredients: 4 eggs, 4 sour cream, 250g flour, a baking powder, salt...
Appetizers Ham

Appetizers ham - ham rolls with cheese and spinach appetizer. Ingredients: flaps ham (4 pcs.), cheese (150 g), spinach (1.5 kg), butter (50 g), flour (50 g)...