Pršulja

Pršulja - ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper...
Pork Paprikash with Beer

Pork paprikash with beer - ingredients: 600 g of pork cut into cubes, salt and pepper to taste, 1 tablespoon of butter, 2 onions, 1 tablespoon of tomato concentrate...
Pig Roasted on a Spit

Pig roasted on a spit - perfect for large gatherings. Ingredients: cleaned pig from 6 to 8 kg, 2 small chickens cleaned, 5 dl oil, 200 g lean bacon, 1 bottle beer...
Lamb with Tomato Juice

Lamb with tomato juice - ingredients: 2 kg lamb loin, 150 g bacon, 100 g cauliflower, 3 carrots, 3 parsnip, 4 leaves of kale, 6 mushrooms, 2 dl tomato juice...
Lamb Roll

Lamb roll - ingredients: 150g of chopped lamb meat cubes, 150g mushrooms, 1 tablespoon butter, 1 head chopped onion, 1 small green pepper (chopped)...
Lamb Roast

Lamb roast - ingredients: 1.5 kg lamb meat, 150 g lean bacon, 3 tablespoons of dried vegetable seasonings, 3 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...
Breaded Pork Chops

Breaded pork chops - very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs...
Beef with Cognac

Beef with cognac - ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.