List/Grid Tag Archives: pork
Karadjordje’s steak (Karađorđeva šnicla)
Karadjordje’s steak – Maidens’ dream (Karađorđeva šnicla – Devojački san) – Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Serbian casserole (đuveč)
Serbian casserole (đuveč) – very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon…
Pork paprikash with beer
Pork paprikash with beer – ingredients: 600 g of pork cut into cubes, salt and pepper to taste, 1 tablespoon of butter, 2 onions, 1 tablespoon of tomato concentrate…
Pig roasted on a spit
Pig roasted on a spit – perfect for large gatherings. Ingredients: cleaned pig from 6 to 8 kg, 2 small chickens cleaned, 5 dl oil, 200 g lean bacon, 1 bottle beer…
Monkish cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) – Ingredients for a lot of guests – great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage…
Breaded pork chops
Breaded pork chops – very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs…
