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10 meat tips
10 useful tips for preparing meat. To refresh a long standing meat in the fridge, when you need to brine the meat, to bake meat and so on.
Tags: food
What is macrobiotic food?
What is healthy food and how to make good changes in food?! What macrobiotics is and is not?! Many of the prejudices and misinformation about macrobiotics.
Serbs are ‘Leaders’ with Accounts for Food
Serbs more and more of their income left in food stores. The food is as much as 41.2 percent of monthly income and that the recorders in this part of Europe.
Rice with Parmesan Cheese
Rice with parmesan cheese - ingredients: 400g rice, 3 egg yolks, 100g butter, 100g parmesan cheese, 2 soup cubes, juice of a half lemon, pinch of nutmeg, salt...
Rice with Mushrooms
Rice with mushrooms - ingredients: 300g rice, 300g mushrooms (shampignons), 1 tablespoon of dried vegetable seasoning, a bunch of parsley, 3 dl oil...
Why Food in Serbia Can Not Be Cheaper
Why food in Serbia can not be cheaper. Agriculture currently has a much better chance to earn more and registered farms and small businesses are provided the cheapest loans to five million dinars for three years, with a constant interest…
GM Food in Serbia?
GM food in Serbia? Genetically modified food (GM food) in Serbia, is that possible awful reality?
Food Pyramid
All about food planning called food pyramid or pyramid of healthy eating. All about food planning called food pyramid or pyramid of healthy eating. Surely you've heard the term "food pyramid". Have you ever wondered what it actually is?
Dear Housewives!
Suggestions from Serbia to our dear housewives in the world. Here you can find dishes that housewives can prepare very easily. Enjoy in food preparations!
Potato Moussaka with Bacon and Spinach
Potato moussaka with bacon and spinach - ingredients: 800g potatoes, 200g spinach, 1-4 tablespoons oil, 50g fleshy bacon, 100g feta cheese, 3 tablespoons grated cheese...
Sour Cabbage Rolls (Sarma)
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
Serbian Casserole (Đuveč)
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
Roast Veal
Roast veal - ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...
Pršulja
Pršulja - ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper...