Curry sauce - ingredients: 2 dl mayonnaise, 1 dl sour cream, a little white wine, lemon juice of one lemon, 1 teaspoonful of curry powder, a little mustard...
Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper...
Rice and vegetable salad - best to serve with roast meat. Ingredients: 250 g rice, 2 red bell peppers, 2 yellow bell peppers, 2 green bell peppers, 3 carrots...
Pasta salad - refreshing salad that can be served hot or cold. Ingredients: 300g spaghetti, two young onions, chopped, 1 clove garlic, squeezed, coriander leaves...
Lettuce salad - clean, fresh salad, common in Serbian cuisine to be served with roast meat and fries. Ingredients: 2 head lettuce, 4 tablespoons oil...
Cheese burek (burek sa sirom) - traditional Balkanian meal. Burek can also be filled with meat,apple,pizza ingredients,mushrooms, but cheese burek is the most popular.