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Lettuce Salad
Lettuce salad - clean, fresh salad, common in Serbian cuisine to be served with roast meat and fries. Ingredients: 2 head lettuce, 4 tablespoons oil...
Author: chef
Chicken Salad with Kohlrabi
Chicken salad with kohlrabi - for 4 servings ingredients: 1 cooked chicken, 3 kohlrabies, 4 tomatoes, lettuce, oil (4 tablespoons), lemon juice (1 tablespoon)...
Serbian Cheese Burek
Cheese burek (burek sa sirom) - traditional Balkanian meal. Burek can also be filled with meat,apple,pizza ingredients,mushrooms, but cheese burek is the most popular.
Spinach Pudding
Spinach pudding - ingredients: 300g spinach, 250g sour cream, 200g white bread, 100g butter, 100g bread crumbs, a bunch of parsley, 6 eggs, 2dl milk...
Rice with Parmesan Cheese
Rice with parmesan cheese - ingredients: 400g rice, 3 egg yolks, 100g butter, 100g parmesan cheese, 2 soup cubes, juice of a half lemon, pinch of nutmeg, salt...
Rice with Mushrooms
Rice with mushrooms - ingredients: 300g rice, 300g mushrooms (shampignons), 1 tablespoon of dried vegetable seasoning, a bunch of parsley, 3 dl oil...
Potato Moussaka with Bacon and Spinach
Potato moussaka with bacon and spinach - ingredients: 800g potatoes, 200g spinach, 1-4 tablespoons oil, 50g fleshy bacon, 100g feta cheese, 3 tablespoons grated cheese...
Peasant Potatoes
Peasant potatoes - tasty and easy to make, good for picnics. Ingredients: 1 kg of potatoes of equal size, 250 g of dried bacon, 200 g of whole milk sheep cheese...
Baker’s Potato
Pekarski krompir (Baker's potato) - very popular meal in North Serbia (autonomous region Vojvodina). Ingredients: 2kg potatoes, 300g dried bacon, 1.5dl oil..
Veal Cordon Bleu (Plava traka)
Veal cordon bleu (Plava traka) - ingredients: 8 veal cutlets, 4 sheets of ham, 4 sheets trappist cheese (or any hard cheese), 2 eggs, 100g oil, 100g bread crumbs...
Sour Cabbage Rolls (Sarma)
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
Serbian Casserole (Đuveč)
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
Roast Veal
Roast veal - ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...
Pršulja
Pršulja - ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper...